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MOSCARDINI

piatti & prodotti tipici

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Appetisers (served cold or hot).

Introduction: A gourmet's tit-bit, moscardino differs from squid in that it has only one line of suchers per tentacle while the squid ha two.

Ingredients: Moscardini, lemon and parsley.

Preparation: Remove the eyes and the mounth then place the moscardini in a casserole and cook in boiling salted water with a tablespoon of vinegar for 45 minutes. The moscardini are served whole and seasoned with salt, pepper, oil and lemon and some crushed parsley.

Preparation Time: 1 hour.

Level of difficulty: Low