Pasta with clams

piatti & prodotti tipici

Introduction: Flavors and fragrances, the clams make this dish very light, but very tasty, typical of the modern kitchen.

Ingredients: Ingredients for 4 people:
Pasta (spaghetti / noodles) 350 g., 2 kg of cockles, 1scalogno, 3 cloves of garlic, 5 tablespoons extra virgin olive oil, 1 cup dry white wine 2 tablespoons chopped parsley.

Preparation: After leaving at least three hours to purge the clams in salted water, open them with a boxcutter being careful to preserve their water. Disconnect the coral and make the task of typing to make it soft.
In a saucepan put the cloves of garlic and finely chopped shallots with olive oil and sauté for a couple of minutes, adding half of the wine available.
Add the clams batturi with their water, let dry the water and pour the remaining wine, salt and pepper to taste and cook for about 20 minutes.
United spaghetti you have previously boiled in salted water on the fire to fry mix well and serve with a sprinkle of chopped parsley.

Preparation Time: An hour and 15 minutes

Level of difficulty: Medium

Hints: Adding other shellfish you get a pasta with seafood.